Protein Peanut Butter Pie
|1 scoop||Kaizen Naturals Vanilla Bean Vegan Protein|
|2 tbsp||Peanut butter|
|1 tsp||Vanilla extract|
|1-4 tbsp||Non-dairy milk of choice|
- In a bowl, cream together all ingredients (except for the non dairy milk) until a crumbly mixture forms.
- Add in the milk 1 tbsp at a time until a dough forms. Amount needed will vary.
- Roll into a ball and squish into a thick disk before placing inside an already cooked pie crust of your choice.
- Top with some melted chocolate, refrigerate, and enjoy!
Makes one mini pie
MACROS (pie filling):
Calories: 300 Carbs:14g Fat: 22g Protein:34g
Recipe by Clara McLeod.