Protein Peanut Butter Pie
Ingredients
| 1 scoop | Kaizen Naturals Vanilla Bean Vegan Protein |
| 2 tbsp | Peanut butter |
| 1 tsp | Vanilla extract |
| 1 pinch | Salt |
| 1-4 tbsp | Non-dairy milk of choice |
Directions:
- In a bowl, cream together all ingredients (except for the non dairy milk) until a crumbly mixture forms.
- Add in the milk 1 tbsp at a time until a dough forms. Amount needed will vary.
- Roll into a ball and squish into a thick disk before placing inside an already cooked pie crust of your choice.
- Top with some melted chocolate, refrigerate, and enjoy!
Makes one mini pie
MACROS (pie filling):
Calories: 300 Carbs:14g Fat: 22g Protein:34g
Recipe by Clara McLeod.