Protein Pancakes


Protein Pancakes


2 whole farm fresh eggs
3 tbsp oat flour
1 tsp baking soda
2-4 tbsp unsweetened almond milk
1 scoop Kaizen Naturals® Whey Protein Decadent Chocolate or Vanilla Bean

Toppings (optional)

  fresh blueberries
  fresh Strawberries
  banana slices
  almond butter
  maple syrup


  1. Whisk all ingredients together in small mixing bowl.
  2. Heat skillet over medium heat with coconut oil.
  3. Drop 1/3 cup portions onto skillet. When bubbles appear throughout pancake, it is ready to flip.
  4. Once fully cooked, remove from pan and top with desired toppings.