Cookie Dough Protein Squares

6 tbsp	raw cashew butter
2 tsp	raw honey
1 tbsp	coconut flour
3 tsp	vanilla almond milk
10-15 g	organic dark chocolate, chopped
2-4 scoops	Kaizen Naturals® Whey Protein Decadent Chocolate or Vanilla Bean

Recipe

Makes 10-12 bars

Combine cashew butter, honey, coconut flour, dark chocolate chunks and Kaizen Naturals® Whey Protein in a mixing bowl with a spatula. Slowly add the almond milk until mixture comes together like dough. If you find your dough is too wet, add a bit more coconut flour. If it seems too dry, slowly add very small amounts of water or almond milk until you reach the desired consistency.
Once fully combined, press into square baking sheet and place in refrigerator to set overnight.
Cut into 10-12 bars and wrap individually.
Store in fridge.