Cinnamon Spice Cake

Sweet Treats

Cinnamon Spice Cake


1 scoops Kaizen Naturals Vegan Protein in Vanilla Bean
1 TBSP Coconut oil
1/4 Cup Coconut sugar
1/2 Tsp Cinnamon
2/3 Cup Soy milk
1/2 Tsp Apple cider vinegar
1 Pinch Salt
1 Tsp Baking powder
3/4 Cup Whole wheat flour


  1. Preheat the oven to 375 and line a cookie sheet with parchment paper. 
  2. In a large bowl, combine the coconut oil, sugar, protein, and cinnamon until smooth. 
  3. Stir in the soy milk (room temperature) and the apple cider vinegar to form a loose batter. 
  4. Add the salt, baking powder, and flour, and mix well. 
  5. Pour the batter onto the lined cookie sheet and spread to 1/4-1/2 inch thickness. 
  6. Bake for 15-20 mins until golden brown and allow to cool. 
  7. Using a circular cookie cutter, cut your layers. Stack with coconut whipped cream, and enjoy your mini spice cake to share!

Recipe courtesy of Clara Macleod