Protein Truffle Balls
|1 scoops||Kaizen Naturals Vegan Protein in Decadent Chocolate|
|1.25 Cups||Medjool dates (pitted)|
|1/2 Cup||Sunflower seeds|
|1/2 Cup||Pumpkin seeds|
|1 TBSP||Chia seeds|
|3-4 TBSP||Rolled oats|
|1/4 Cup||Cacao powder|
|2 TBSP||Nut milk of choice|
|1 TSP||Vanilla extract|
|1 Pinch||Sea salt|
|1/2 Cup||Dark chocolate chips|
|1/4 Cup||Coconut oil|
Blend all the ingredients except the chocolate chips and coconut oil together in a food processor until it forms a dough.
Use your hands to roll the dough into 1-inch balls and set in the freezer for 10 minutes.
Meanwhile, melt your chocolate chips and coconut oil by either using a double boiler or microwave. *If using a microwave, melt in 20-second increments, stirring after each increment until completely melted.
Using a fork, dip each ball into the melted chocolate until the whole ball is coated and set on a parchment-lined sheet tray. Once done, sprinkle with sea salt and store into the freezer for 15 minutes to set and harden.
If you have any leftover chocolate, fancy it up by drizzling it on top.
Store in an air-tight container either in the freezer or fridge and enjoy!