Protein Truffle Balls

Sweet Treats

Protein Truffle Balls


1 scoops Kaizen Naturals Vegan Protein in Decadent Chocolate
1.25 Cups Medjool dates (pitted)
1/2 Cup Sunflower seeds
1/2 Cup Pumpkin seeds
1 TBSP Chia seeds
3-4 TBSP Rolled oats
1/4 Cup Cacao powder
2 TBSP Nut milk of choice
1 TSP Vanilla extract
1 Pinch Sea salt
1/2 Cup Dark chocolate chips
1/4 Cup Coconut oil


  1. Blend all the ingredients except the chocolate chips and coconut oil together in a food processor until it forms a dough.

  2. Use your hands to roll the dough into 1-inch balls and set in the freezer for 10 minutes.

  3. Meanwhile, melt your chocolate chips and coconut oil by either using a double boiler or microwave. *If using a microwave, melt in 20-second increments, stirring after each increment until completely melted.

  4. Using a fork, dip each ball into the melted chocolate until the whole ball is coated and set on a parchment-lined sheet tray. Once done, sprinkle with sea salt and store into the freezer for 15 minutes to set and harden.

  5. If you have any leftover chocolate, fancy it up by drizzling it on top. 

  6. Store in an air-tight container either in the freezer or fridge and enjoy!


Recipe by Michelle Garland.