Chocolate Protein Candy Cane Freezer Fudge

2 cups	coconut oil, melted
1 cup	coconut butter, melted
2 scoops	Kaizen Naturals® Vegan Protein Decadent Chocolate
¼ cup	cacao or cocoa powder
10-15 drops	liquid stevia
½ tsp	peppermint extract

3-4	small candy canes, crushed
1/3 cup	dark chocolate chips

Recipe

Makes 20-25 squares

Mix all ingredients (except toppings) together in a large mixing bowl.
Once mixture is smooth, pour into an 8x8 loaf pan lined with parchment paper.
Place pan in freezer for 20-30 minutes, until partially set.
Remove pan from freezer and sprinkle with toppings.
Place pan back in freezer for another 30 minutes to fully set (stores best in freezer).

Recipe Courtesy of Zakiya Lalani