Wet Ingredients
| 2 | eggs |
| or | 1 flax egg for vegan substitute (For flax egg, mix 1 tbsp ground flax abd 2 1/2 tbsp water in bowl. Set aside for 10 minutes to thicken) |
| 1/4 cup | coconut oil (melted) |
| 2 tbsp | maple syrup |
| 1/2 cup | almond milk |
| 3/4 - 1 cup | fresh blueberries |
Dry Ingredients
|
1 cup |
oat flour |
| 1 tsp | baking powder |
| 1/2 tsp | salt |
| 1 scoop | Kaizen Naturals® Vegan Protein Vanilla Bean |
| 1 tsp | cinnamon |