Vegan Protein Donuts
Ingredients
| 1/2 cup | whole wheat flour |
| 2 scoops | Kaizen Naturals® Vegan Protein Chocolate |
| 1 tsp | baking powder |
| 1 tsp | baking soda |
| 1/4 tsp | apple cider vinegar |
| 1 tbsp | ground flaxseed |
| 1 tsp | vanilla |
| 3 | ripe bananas, mashed |
| 1/2 cup | almond milk |
Recipe
1. Preheat oven to 375 and grease a donut pan.
2. Combine all ingredients in a large bowl until a smooth batter forms.
3. Fill each donut mold 3/4 full and bake for 15 minutes until golden.
4. Allow to cool completely before removing from the pan, then dip in glaze of choice and top as desired.