Vegan Protein Donuts

Sweet Treats

Vegan Protein Donuts


1/2 cup whole wheat flour
2 scoops Kaizen Naturals® Vegan Protein Chocolate
1 tsp baking powder
1 tsp baking soda
1/4 tsp apple cider vinegar
1 tbsp ground flaxseed
1 tsp vanilla
3 ripe bananas, mashed
1/2 cup almond milk 


1. Preheat oven to 375 and grease a donut pan.

2. Combine all ingredients in a large bowl until a smooth batter forms.

3. Fill each donut mold 3/4 full and bake for 15 minutes until golden.

4. Allow to cool completely before removing from the pan, then dip in glaze of choice and top as desired.