Protein Black Bean Brownies

Sweet Treats

Protein Black Bean Brownies


1 can black beans, drained and rinsed well
2 tbsp cacao powder
1 scoop Kaizen Naturals® Vegan Protein Chocolate
1/2 cup quick oats
1 tbsp cane sugar
1/4 cup coconut oil
1/3 cup maple syrup
1 tbsp vanilla
1/2 tsp baking powder
pinch sea salt
1/2 cup chocolate chips


Makes 9-12 brownies

1. Preheat oven to 350 F.

2. Combine all ingredients except chocolate chips in a food processor. Blend until completely smooth.

3. Stir in chocolate chips and then pour into a greased 8x8 pan.

4. Optional: sprinkle extra chocolate chips over the top.

5. Cook for 15 minutes and let cool for at least 10 minutes before slicing. Enjoy!


Recipe courtesy of Michelle Garland