Protein Candy Bar
Ingredients
| 1/2 cup | softened dates |
| 1 scoop | Kaizen Naturals® Vegan Protein Decadent Chocolate |
| 1 tsp | vanilla |
| 1/4 cup | peanuts, chopped |
| 1 cup | dairy-free chocolate |
Recipe
- Blend together the dates, protein, and vanilla until crumbly.
- Press the mixture into a small dish until about 1 inch in thickness.
- Press chopped peanuts into the top and freeze for 30 minutes.
- Once the mixture is solid, melt the chocolate.
- Slice the protein bars into 8 pieces and dip each one into the melted chocolate to coat.
- Freeze again until firm.
Recipe Courtesy of Clara MacLeod