Oatmeal Chocolate Chip Protein Cookies
Dry Ingredients
| 1 ½ cups | rolled oats |
| 1 cup | almond flour |
| 1 scoop | Kaizen Naturals® Vegan Protein Vanilla Bean |
| 2 tbsp | chia seeds |
| ½ tsp | baking soda |
| 1 tsp | cinnamon |
| pinch | salt |
| ½ cup | dark chocolate chips |
Wet Ingredients
| ½ cup | honey or maple syrup |
| 1 | large egg |
| 1 tsp | vanilla extract |
| ½ cup | melted coconut oil |
Recipe
Makes 20-24 cookies
- Preheat oven to 350° F.
- Combine all dry ingredients (except for the chocolate chips) in one bowl and mix well.
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Combine all wet ingredients in a separate bowl and mix well.
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Combine dry and wet ingredients and stir until batter is formed. Fold in chocolate chips.
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Use approximately one heaping tbsp of batter and form a cookie shape with your hands, then place on baking sheet lined with parchment paper.
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Bake for 10-12 minutes at 350° F, until cookies turn golden brown.
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Let cookies cool on baking sheet for 5-10 minutes, then transfer to wire rack to cool completely.
Recipe courtesy of Zakiya Lalani