Oatmeal Chocolate Chip Protein Cookies

Sweet Treats

Oatmeal Chocolate Chip Protein Cookies

Dry Ingredients

1 ½ cups rolled oats
1 cup almond flour
1 scoop Kaizen Naturals® Vegan Protein Vanilla Bean
2 tbsp chia seeds
½ tsp baking soda
1 tsp cinnamon
pinch salt
½ cup  dark chocolate chips


Wet Ingredients 

½ cup honey or maple syrup
1 large egg
1 tsp vanilla extract
½ cup  melted coconut oil


Makes 20-24 cookies

  1. Preheat oven to 350° F.
  2. Combine all dry ingredients (except for the chocolate chips) in one bowl and mix well.
  3. Combine all wet ingredients in a separate bowl and mix well.

  4. Combine dry and wet ingredients and stir until batter is formed. Fold in chocolate chips.

  5. Use approximately one heaping tbsp of batter and form a cookie shape with your hands, then place on baking sheet lined with parchment paper.

  6. Bake for 10-12 minutes at 350° F, until cookies turn golden brown.

  7. Let cookies cool on baking sheet for 5-10 minutes, then transfer to wire rack to cool completely.




Recipe courtesy of Zakiya Lalani