Big Nuts Granola


Big Nuts Granola


24 almonds
16 brazil nuts
16 macadamias
4 tbsp sunflower seeds
4 tsp chia seeds
4 tsp sesame seeds
30 g dried apple
30 g dried apricot
2 tbsp maple syrup
1 tbsp coconut oil


  1. Chop the almonds, brazil nuts, and pecans into rough pieces.
  2. Mix all the ingredients in a large bowl except the maple syrup and coconut oil.
  3. In a sauce pan, melt the coconut oil and the maple syrup.
  4. Pour over the dry mix and roast on a baking sheet on the middle rack 300°F (150°C) for 1 hour.


Created by Chef Sam at Sabretooth Lifestyle