Strawberry Shortcake Protein Bites
Ingredients
| 1 cup | almonds |
| 1 cup | dates |
| 2 scoops | Kaizen Naturals® Whey Protein Strawberries & Cream |
| 1/4 tsp | pink sea salt |
| 1-2 tbsp | water |
| 1/2 cup | walnuts |
Toppings
| 1/2 cup | shredded coconut |
Recipe
- Add the almonds to a food processor. Pulse until roughly chopped.
- Add the dates, protein powder, salt, and 1 tbsp water. Blend until the mixture starts to stick together. Add more water if needed.
- Remove from the food processor and transfer to a mixing bowl. Fold in the walnuts.
- Portion into bite-sized balls and roll in coconut.
- Keep stored in the fridge for up to two weeks.
Recipe Courtesy of Lindsay Mustard