Chocolate Chip Protein Cookies
Ingredients
| 2 | bananas |
| 1 scoop | Kaizen Naturals® Vegan Protein Vanilla Bean |
| 1 tsp | baking powder |
| 1/2 tsp | baking soda |
| dash | cinnamon |
| 1 tsp | vanilla |
| 2 tsp | ground flaxseed |
| 3/4 cup | non-dairy milk or water |
| 1 cup | oats |
| handful | dairy free chocolate chips |
Recipe
- Preheat the oven to 375 and line a cookie sheet with parchment paper.
- In a food processor, blend the bananas, protein powder, baking powder, baking soda, cinnamon, vanilla, and flaxseed until smooth.
- While blending, add the non-dairy milk or water little by little. Blend in the oats until they become a flour-y consistency and a batter forms.
- Allow to sit for 10 mins to thicken. Stir in your chocolate chips until evenly distributed.
- Drop by heaping spoonful onto your cookie sheet and bake for 15-20 mins until golden brown and firm.
- Enjoy!
Recipe Courtesy of Clara MacLeod