Chocolate Chip Protein Cookies

Sweet Treats

Chocolate Chip Protein Cookies


2 bananas
1 scoop Kaizen Naturals® Vegan Protein Vanilla Bean
1 tsp baking powder
1/2 tsp baking soda
dash cinnamon
1 tsp vanilla
2 tsp ground flaxseed
3/4 cup non-dairy milk or water 
1 cup oats
handful  dairy free chocolate chips


  1. Preheat the oven to 375 and line a cookie sheet with parchment paper.
  2. In a food processor, blend the bananas, protein powder, baking powder, baking soda, cinnamon, vanilla, and flaxseed until smooth.
  3. While blending, add the non-dairy milk or water little by little. Blend in the oats until they become a flour-y consistency and a batter forms.
  4. Allow to sit for 10 mins to thicken. Stir in your chocolate chips until evenly distributed.
  5. Drop by heaping spoonful onto your cookie sheet and bake for 15-20 mins until golden brown and firm.
  6. Enjoy!

Recipe Courtesy of Clara MacLeod