
Cinnamon Streusel Protein Muffins
Ingredients
2 | bananas, ripe |
2 scoops | Kaizen Naturals® Vegan Protein Vanilla Bean |
1 tbsp | flaxseed |
1 tsp | cinnamon |
1 tsp | vanilla |
2 tsp | baking powder |
1/4 tsp | baking soda |
dash | salt |
handful | walnuts |
Streusel Topping
1/2 cup | oats |
1/2 tsp | cinnamon |
1 tbsp | maple syrup |
1 tbsp | coconut oil |
Recipe
- Preheat oven to 375F and either grease a muffin pan or line with muffin cups.
- In a food processor or blender, place the bananas, protein, flaxseed, cinnamon, vanilla, baking powder, baking soda, and salt. Blend until smooth. Stir in the walnut pieces until evenly distributed.
- In a small bowl, make your streusel topping by stirring together the oats, cinnamon, maple syrup, and coconut oil until oats are coated.
- Drop muffin batter by heaping spoonful into muffin tin, filling each cup 2/3 of the way. Sprinkle with streusel topping.
- Bake for 15-20 mins until golden and allow to cool completely before serving. Enjoy!
Recipe Courtesy of Clara MacLeod