Cinnamon Streusel Protein Muffins
Ingredients
| 2 | bananas, ripe |
| 2 scoops | Kaizen Naturals® Vegan Protein Vanilla Bean |
| 1 tbsp | flaxseed |
| 1 tsp | cinnamon |
| 1 tsp | vanilla |
| 2 tsp | baking powder |
| 1/4 tsp | baking soda |
| dash | salt |
| handful | walnuts |
Streusel Topping
| 1/2 cup | oats |
| 1/2 tsp | cinnamon |
| 1 tbsp | maple syrup |
| 1 tbsp | coconut oil |
Recipe
- Preheat oven to 375F and either grease a muffin pan or line with muffin cups.
- In a food processor or blender, place the bananas, protein, flaxseed, cinnamon, vanilla, baking powder, baking soda, and salt. Blend until smooth. Stir in the walnut pieces until evenly distributed.
- In a small bowl, make your streusel topping by stirring together the oats, cinnamon, maple syrup, and coconut oil until oats are coated.
- Drop muffin batter by heaping spoonful into muffin tin, filling each cup 2/3 of the way. Sprinkle with streusel topping.
- Bake for 15-20 mins until golden and allow to cool completely before serving. Enjoy!
Recipe Courtesy of Clara MacLeod