Gingerbread Protein Bites
|½ cup||rolled oats|
|2 scoops||Kaizen Naturals® Whey Protein Vanilla Bean|
|1 tsp||ground ginger|
|¼ tsp||ground cloves|
Makes 12 protein bites
- Add the cashews, oats, and protein powder to a food processor. Blend until a fine powder forms.
- Add the molasses, honey, and spices to the food processor. Blend until the mixture begins to stick together.
- Portion out into bite-sized balls and store in the fridge for up to a week.
Recipe Courtesy of Lindsay Mustard