Gingerbread Protein Bites
Ingredients
| 1 cup | cashews |
| ½ cup | rolled oats |
| 2 scoops | Kaizen Naturals® Whey Protein Vanilla Bean |
| 2 tbsp | molasses |
| 1 tbsp | honey |
| 1 tsp | cinnamon |
| 1 tsp | ground ginger |
| ¼ tsp | nutmeg |
| ¼ tsp | ground cloves |
Recipe
Makes 12 protein bites
- Add the cashews, oats, and protein powder to a food processor. Blend until a fine powder forms.
- Add the molasses, honey, and spices to the food processor. Blend until the mixture begins to stick together.
- Portion out into bite-sized balls and store in the fridge for up to a week.
Recipe Courtesy of Lindsay Mustard