Dark Chocolate Cranberry Protein Bites
|1 cup||sunflower seeds|
|2 scoops||Kaizen Naturals® Whey Protein Caramel Chocolate Chip|
|2-3 tbsp||almond milk|
|1 cup||pumpkin seeds|
|½ cup||dried cranberries|
|½ cup||dark chocolate, roughly chopped|
|½ tsp||sea salt|
Makes 32 protein bites
- Place the dates, sunflower seeds, protein powder, and almond milk in a food processor. Blend until the batter starts to form into a ball and clump together.
- Transfer the dough into a large mixing bowl and fold in the pumpkin seeds, dried cranberries, dark chocolate, and seal salt.
- Using a tbsp to scoop the dough, roll the mixture into bit-sized balls.
- Store in the fridge for up to 2 weeks.
Recipe Courtesy of Lindsay Mustard