
Chocolate Chip Protein Cookies
Ingredients
1 scoops | Kaizen Naturals Vegan Protein in Vanilla Bean |
2 | Bananas |
1 TSP | Baking powder |
1 TSP | Vanilla extract |
2 TSP | Ground flaxseed |
3/4 Cup | Water or non-dairy milk |
1 Cup | Oats |
1 handful |
Dairy-free chocolate chips |
Stevia to taste |
Directions
- Preheat oven to 375 and line a cookie sheet with parchment paper.
- In a food processor, blend the bananas, protein, baking powder, baking soda, vanilla, and flaxseed until smooth. While blending, add the non-dairy milk or water little by little.
- Blend in the oats and stevia until they become a flour-y consistency and a batter forms. Allow to sit for 10 mins to thicken.
- Stir in your chocolate chips until evenly distributed.
- Drop by heaping spoonful onto your cookie sheet and bake for 15-20 minutes until golden brown.
- Enjoy!
Recipe by Clara MacLeod