Chocolate Chip Protein Cookies

Food Blogger, Recipes, Sweet Treats

Chocolate Chip Protein Cookies


1 scoops Kaizen Naturals Vegan Protein in Vanilla Bean
2 Bananas
1 TSP Baking powder
1 TSP Vanilla extract
2 TSP Ground flaxseed
3/4 Cup Water or non-dairy milk
1 Cup Oats
1 handful



Dairy-free chocolate chips

Stevia to taste


  1. Preheat oven to 375 and line a cookie sheet with parchment paper.
  2. In a food processor, blend the bananas, protein, baking powder, baking soda, vanilla, and flaxseed until smooth. While blending, add the non-dairy milk or water little by little.
  3. Blend in the oats and stevia until they become a flour-y consistency and a batter forms. Allow to sit for 10 mins to thicken.
  4. Stir in your chocolate chips until evenly distributed.
  5. Drop by heaping spoonful onto your cookie sheet and bake for 15-20 minutes until golden brown.
  6. Enjoy!


Recipe by Clara MacLeod