Chocolate Chip Protein Cookies

1 scoops	Kaizen Naturals Vegan Protein in Vanilla Bean
2	Bananas
1 TSP	Baking powder
1 TSP	Vanilla extract
2 TSP	Ground flaxseed
3/4 Cup	Water or non-dairy milk
1 Cup	Oats
1 handful	Dairy-free chocolate chips
	Stevia to taste

Preheat oven to 375 and line a cookie sheet with parchment paper.
In a food processor, blend the bananas, protein, baking powder, baking soda, vanilla, and flaxseed until smooth. While blending, add the non-dairy milk or water little by little.
Blend in the oats and stevia until they become a flour-y consistency and a batter forms. Allow to sit for 10 mins to thicken.
Stir in your chocolate chips until evenly distributed.
Drop by heaping spoonful onto your cookie sheet and bake for 15-20 minutes until golden brown.
Enjoy!