Raspberry Vanilla Protein Donuts
Ingredients
Donuts
| 1 Scoop | Kaizen Naturals Whey Protein in Vanilla Bean |
| 1 Cup | Almond flour |
| 1 TSP | Baking powder |
| 1/8 TSP | Salt |
| 1 | Egg white |
| 1 | Whole egg |
| 1/4 Cup | Coconut oil |
| 2 TBSP | Greek yogurt |
| 1/4 TSP | Vanilla extract |
| 1/4 Cup | Honey |
| 1/4 Cup | Raspberries (mashed) |
Greek Yogurt Frosting:
| 1/2 Cup | Low fat plain Greek yogurt |
| 1 TBSP | Maple syrup |
| 1/4 Cup | Raspberries (mashed) |
Directions
- Combine all dry ingredients in one bowl; wet ingredients in another bowl.
- Pour wet to dry mixture and stir well.
- Add mixture into donut trays, filling about 3/4 of the way. Use a piping bag (or cut corner of sandwich bag) and fill the tray.
- Bake until golden brown for 10-12 minutes, 350F.
- Once baked, allow to cool.
- Top with Greek yogurt frosting, if desired.
8 Servings. Per donut: Calories 150, Carbs 11g, Fat 9g, Protein 8g
With Greek Yogurt Frosting: Calories 174, Carbs 15, Fat 9g, Protein 10g
Recipe by Daniela DeFeo.