Chocolate Chip Peanut Butter Protein Balls

Ingredients

1 cup	rolled oats
1 1/2 scoops	Kaizen Naturals® Vegan Protein Vanilla Bean
1/3 cup	peanut butter
2 tbsp	ground flax
1/2 cup	non-dairy milk (i.e. almond or cashew)
2 tbsp	honey or maple syrup (optional)
1 tsp	cinnamon
pinch	salt
1/2 cup	dark chocolate chips

Makes 20-24 protein balls

Add all ingredients, except chocolate chips, to a food processor and blend until a crumbly texture is achieved.
Transfer the dough into a large bowl, then mix in the chocolate chips.
Use approximately 1 heaping tbsp of dough to roll a ball in your hands. Place balls in an airtight container and transfer to fridge.
Let set for at least an hour.
Protein balls can be stored in either the fridge or the freezer, depending on how quickly you plan to eat them. Can be stored for several days in the fridge and for several weeks in the freezer.