Chocolate Peanut Butter Protein Freezer Fudge
Ingredients
| 2 cups | creamy peanut butter |
| 2/3 cup | melted coconut oil |
| 2 scoops | Kaizen Naturals® Whey Isolate Decadent Chocolate |
| 1/4 cup | cacao or cocoa powder |
| 1/4 tsp | cinnamon |
| pinch | salt |
| 2 tbsp | maple syrup (optional) |
Recipe
Makes 16 servings
- Mix all ingredients together in a large bowl until you have a smooth, creamy mixture.
- Pour mixture into an 8X8 pan lined with parchment paper.
- If desired, add toppings (ex. sliced strawberries).
- Place the pan in the freezer for at least 1 hour to let the mixture set before cutting into squares.
- Store in freezer.
Recipe courtesy of Zakiya Lalani