Salted Almond Butter Cookies

Sweet Treats

Salted Almond Butter Cookies


1/4 cup almond butter
1 scoop Kaizen Naturals® Vegan Protein Vanilla
1/6 cup coconut sugar
1 tsp vanilla
1/3 cup water
2/3 cup flour of choice
1 tsp baking soda
dash salt
chocolate chips
 Himalayan pink salt


  1. Cream together the almond butter, protein powder, coconut sugar, and vanilla until smooth. 
  2. Add in water bit by bit to form a smooth batter consistency. 
  3. Stir in the flour, baking soda, and salt to form a soft dough. 
  4. Fold in chocolate chips. 
  5. Scoop onto lined cookie sheet, top with Himalayan salt, and bake at 375 degrees Fahrenheit for 8-10 mins.
  6. Enjoy!


Recipe courtesy of Clara MacLeod