Protein Truffles

Sweet Treats

Protein Truffles


1/2 cup raw cashew, sunflower or almond butter
3 tbsp pure maple syrup or raw honey
pinch sea or Himalayan salt
2/3 cup Kaizen Naturals® Whey Protein Decadent Chocolate or Vanilla Bean (you can also use Kaizen Naturals® Vegan Protein for vegan truffles)

Coatings (optional)

  crushed cacao nibs
  crushed hemp hearts
  sesame seeds
  cocoa powder
  chia seeds
  shredded coconut
  mini organic dark chocolate chips
  finely chopped nuts


Makes 6 truffles

  1. Add all ingredients (except the optional coatings) into a mixing bowl and combine until well-blended. If the mixture seems too wet, add quick oats or more protein powder.
  2. Scoop approximately 1 ½ tbsp. of the mixture into your hands and roll into truffle balls.
  3. Roll in desired coatings and place on a lined cookie sheet. Place in fridge for 1 hour.
  4. Store truffles in lined glass or plastic container and place in refrigerator.