Protein Truffles
Ingredients
| 1/2 cup | raw cashew, sunflower or almond butter |
| 3 tbsp | pure maple syrup or raw honey |
| pinch | sea or Himalayan salt |
| 2/3 cup | Kaizen Naturals® Whey Protein Decadent Chocolate or Vanilla Bean (you can also use Kaizen Naturals® Vegan Protein for vegan truffles) |
Coatings (optional)
| crushed cacao nibs | |
| crushed hemp hearts | |
| sesame seeds | |
| cocoa powder | |
| chia seeds | |
| shredded coconut | |
| mini organic dark chocolate chips | |
| finely chopped nuts |
Recipe
Makes 6 truffles
- Add all ingredients (except the optional coatings) into a mixing bowl and combine until well-blended. If the mixture seems too wet, add quick oats or more protein powder.
- Scoop approximately 1 ½ tbsp. of the mixture into your hands and roll into truffle balls.
- Roll in desired coatings and place on a lined cookie sheet. Place in fridge for 1 hour.
- Store truffles in lined glass or plastic container and place in refrigerator.