Protein Breakfast Bars

Ingredients

1 3/4 cup	gluten free rolled oats
1 cup	raw cashews
3/4 cup	raw slivered almonds
1-2 tbsp	hemp hearts
1/2 cup	organic raisins
1/2 cup	raw honey
1/2 cup	unsalted almond butter
1 scoop	Kaizen Naturals® Whey Protein Vanilla Bean
2 tsp	coconut oil
1/4 tsp	true cinnmon
1/3 tsp	sea salt

Line a 9-inch square pan with parchment paper.
In a large mixing bowl, combine oats, cashews, slivered almonds, hemp seeds, raisins and Kaizen Naturals® Vanilla Bean Whey Protein.
In a medium saucepan over low to medium heat, add almond butter, coconut oil, honey, sea salt and cinnamon. Melt together. Add wet ingredients to dry ingredients and mix until combined.
Transfer mixture into 9-inch square pan and press down firmly to pack bars tightly. This will ensure that they stick together well enough to hold a bar shape.
Refrigerate for a minimum of 2 hours or until firm. Cut into 14 to 16 bars and store in fridge or at room temperature.