Oatmeal Muffin Tops

Breakfast, Sweet Treats

Oatmeal Muffin Tops


1 cup rolled oats
1 cup oat flour (blend 1 cup oats to make a fine powder)
2/3 cup blanches almond meal
1 scoop

Kaizen Naturals® Whey Protein Caramel Chocolate Chip

2 ripe bananas, mashed
1/2 cup almond butter
2 tbsp maple syrup
1/3 cup chocolate chips 


Makes 15 cookies

  1. Preheat oven to 350 F. 
  2. In a medium-sized bowl, add rolled oats, oat flour, almond meal, and protein powder. Mix until combined.
  3. On a plate, mash your bananas with a fork and add them in.
  4. Stir in almond butter, and maple syrup.
  5. Once everything is combined, fold in chocolate chips.
  6. Bake for 10 minutes (or until golden brown).
  7. Enjoy!


Recipe courtesy of Michelle Garland