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Lemon Poppyseed Muffins

Lemon Poppyseed Muffins

Tya Waterman |

Ingredients

¾ cup coconut flour
¾ cup

maple syrup, at room temperature

¼ cup melted coconut oil
6 tbsp fresh lemon juice
zest whole lemon
eggs, at room temperature
1 scoop Kaizen Naturals® Whey Protein Vanilla Bean
1 tsp baking soda
1 tsp vanilla extract
2 tbsp poppy seeds
pinch  salt

Glaze

¼ cup

raw cashew butter

2 tbsp

pure maple syrup

2 tsp

fresh lemon juice

1-3 tsp 

water, as required to thin