Chocolate Cinnamon Protein Pancakes


Chocolate Cinnamon Protein Pancakes


1 cup rolled oats
2 large eggs 

substitute flax eggs for vegan alternative

(For 1 flax egg, mix 1 tbsp. ground flax and 2 ½ tbsp. of water in bowl. Set aside for 10 minutes to thicken. Proceed to use as egg substitute.)

1 tsp  baking powder
1 ½ tsp cinnamon
¾ cup almond milk
Pinch of salt
½ tsp coconut oil
 ½ scoop  Kaizen Naturals® Vegan Protein Chocolate


  1. Add all ingredients, except the coconut oil to a blender and mix until a smooth batter is formed.
  2. Warm coconut oil in a frying pan on medium heat.
  3. Ladle pancake mix into frying pan to form pancake. Cook for 2-3 minutes on each side.
  4. Add toppings of choice and enjoy!

Toppings (optional)

  • fresh berries
  • nut butter
  • coconut yogurt
  • 1-2 tsp. maple syrup (if you like your pancakes a little on the sweeter side!)


Serves 2 people (makes 7-8 small pancakes).

Recipe and image courtesy of Zakiya Lalani