Blueberry Protein Muffins
Ingredients
| 3 cups | almond flour |
| 1 scoop | Kaizen Naturals® Vegan Protein Vanilla |
| 1 tsp | baking soda |
| 1 tsp | cinnamon |
| 1/2 tsp | cardamom |
| pinch | sea salt |
| 1 tsp | vanilla |
| 1/3 cup | maple syrup |
| 3 | eggs |
| 2/3 cup | blueberries |
Recipe
Makes 12 muffins
- Heat oven to 350 degrees F.
- In a bowl, whisk together almond flour, protein powder, baking soda, cinnamon, cardamom and sea salt.
- In a separate bowl, whisk vanilla, maple syrup and eggs.
- Add the dry ingredients to the wet and mix until everything is combined.
- Fold in blueberries.
- Fill baking cups with the batter and bake for 18-20 minutes.
Recipe courtesy of Michelle Garland