Salted Almond Butter Cookies
|1/4 cup||almond butter|
|1 scoop||Kaizen Naturals® Vegan Protein Vanilla|
|1/6 cup||coconut sugar|
|2/3 cup||flour of choice|
|1 tsp||baking soda|
|Himalayan pink salt|
- Cream together the almond butter, protein powder, coconut sugar, and vanilla until smooth.
- Add in water bit by bit to form a smooth batter consistency.
- Stir in the flour, baking soda, and salt to form a soft dough.
- Fold in chocolate chips.
- Scoop onto lined cookie sheet, top with Himalayan salt, and bake at 375 degrees Fahrenheit for 8-10 mins.
Recipe courtesy of Clara MacLeod