Protein Peanut Butter Pie

Health, Nutrition, Recipes, Sweet Treats

Protein Peanut Butter Pie


1 scoop  Kaizen Naturals Vanilla Bean Vegan Protein
2 tbsp Peanut butter
1 tsp Vanilla extract
1 pinch Salt
1-4 tbsp Non-dairy milk of choice


  1. In a bowl, cream together all ingredients (except for the non dairy milk) until a crumbly mixture forms.
  2. Add in the milk 1 tbsp at a time until a dough forms. Amount needed will vary.
  3. Roll into a ball and squish into a thick disk before placing inside an already cooked pie crust of your choice.
  4. Top with some melted chocolate, refrigerate, and enjoy!

Makes one mini pie

MACROS (pie filling):
Calories: 300 Carbs:14g Fat: 22g Protein:34g

Recipe by Clara McLeod.