Protein Edible Cookie Dough
|1 scoop||Kaizen Naturals Vanilla Bean Vegan Protein|
|1 cup||Blanched flour|
|3 tbsp||Vegan butter or unsalted regular butter|
|3-4 tbsp||Maple syrup|
|1 tsp||Vanilla extract|
|1 pinch||Sea salt|
|1/4 cup||Mini chocolate chips|
- Add all ingredients in a medium-sized bowl except for the chocolate chips and mix well to combine.
- Fold in chocolate chips.
- Taste and adjust flavours as desired.
- Place in the fridge for about 15 minutes to harden.
- Roll into balls or transfer to a jar and enjoy immediately!
Prep: 5 minutes
Cook: 0 minutes
Chill Time: 15 minutes
Total Time: 20 Minutes
Calories 273. Carbs: 20g. Fat: 8.6g. Protein: 30.5g
Recipe by Kaizen Naturals Ambassador Michelle Garland.