Protein Edible Cookie Dough

Sweet Treats

Protein Edible Cookie Dough


1 scoop Kaizen Naturals Vanilla Bean Vegan Protein
1 cup Blanched flour
3 tbsp Vegan butter or unsalted regular butter
3-4 tbsp Maple syrup
1 tsp Vanilla extract
1 pinch Sea salt
1/4 cup Mini chocolate chips



  1. Add all ingredients in a medium-sized bowl except for the chocolate chips and mix well to combine.
  2. Fold in chocolate chips.
  3. Taste and adjust flavours as desired.
  4. Place in the fridge for about 15 minutes to harden.
  5. Roll into balls or transfer to a jar and enjoy immediately!

Prep: 5 minutes

Cook: 0 minutes

Chill Time: 15 minutes

Total Time: 20 Minutes


Calories 273. Carbs: 20g. Fat: 8.6g. Protein: 30.5g


 Recipe by Kaizen Naturals Ambassador Michelle Garland.