Protein Edible Cookie Dough
Ingredients:
| 1 scoop | Kaizen Naturals Vanilla Bean Vegan Protein |
| 1 cup | Blanched flour |
| 3 tbsp | Vegan butter or unsalted regular butter |
| 3-4 tbsp | Maple syrup |
| 1 tsp | Vanilla extract |
| 1 pinch | Sea salt |
| 1/4 cup | Mini chocolate chips |
Directions:
- Add all ingredients in a medium-sized bowl except for the chocolate chips and mix well to combine.
- Fold in chocolate chips.
- Taste and adjust flavours as desired.
- Place in the fridge for about 15 minutes to harden.
- Roll into balls or transfer to a jar and enjoy immediately!
Prep: 5 minutes
Cook: 0 minutes
Chill Time: 15 minutes
Total Time: 20 Minutes
MACROS:
Calories 273. Carbs: 20g. Fat: 8.6g. Protein: 30.5g
Recipe by Kaizen Naturals Ambassador Michelle Garland.