Protein Banana Bread

Breakfast, Sweet Treats

Protein Banana Bread


⅓ cup

coconut oil, melted

½ cup maple syrup
eggs (or 2 flax eggs)
2 large ripe bananas, mashed
1 scoop Kaizen Naturals® Vegan Protein Vanilla Bean
1 ¾ cups spelt flour (or all-purpose gluten-free flour)
¼ cup nut milk
1 tsp vanilla extract
1 tsp baking soda
½ tsp sea salt
½ tsp ground cinnamon

chocolate chips (optional)


chopped macadamia nuts (optional)


  1. Preheat oven to 350 degrees F. Grease a 9×5 loaf pan with coconut oil or line with parchment paper. Set aside. 
  2. In a large bowl, beat the coconut oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and nut milk.
  3. Add the baking soda, vanilla, cinnamon, and sea salt and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined.
  4. Pour the batter into your greased loaf pan and sprinkle on top cinnamon, chocolate chips and chopped macadamia nuts.
  5. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing.


Recipe Courtesy of Michelle Garland