Peanut Butter Protein Smoothie
Ingredients
| 4 tbsp | dark chocolate chips, divided |
| 2 cups | hazelnut milk |
| 1 tbsp | cocoa powder |
| 2 tbsp | maple syrup |
| 1 scoop | Kaizen Naturals® Whey Protein Chocolate |
| 3 | ice cubes |
| 1 tbsp | peanut butter |
| 1 tbsp | hazelnuts |
| whipped cream (optional topping) | |
| chocolate shavings (optional topping) | |
| sea salt (optional topping) |
Recipe
- Place two small mason jars in the freezer to cool for 15 minutes.
- Melt 2 tablespoons of chocolate chips in the microwave and drizzle inside of the mason jars - it should be cold enough to stick to the sides. Place the mason jars back in the freezer to set.
- Add all of the ingredients to a high-speed blender and blend on high until smooth.
- Pour into the mason jars, top with whipped cream, chocolate shavings and sea salt. Enjoy!
Recipe courtesy of Lindsay Mustard