Peanut Butter Protein Smoothie

Sweet Treats

Peanut Butter Protein Smoothie


4 tbsp dark chocolate chips, divided
2 cups hazelnut milk
1 tbsp cocoa powder
2 tbsp maple syrup
1 scoop Kaizen Naturals® Whey Protein Chocolate
3 ice cubes
1 tbsp peanut butter
1 tbsp hazelnuts
whipped cream (optional topping)
chocolate shavings (optional topping)
 sea salt (optional topping)


  1. Place two small mason jars in the freezer to cool for 15 minutes.
  2. Melt 2 tablespoons of chocolate chips in the microwave and drizzle inside of the mason jars - it should be cold enough to stick to the sides. Place the mason jars back in the freezer to set.
  3. Add all of the ingredients to a high-speed blender and blend on high until smooth.
  4. Pour into the mason jars, top with whipped cream, chocolate shavings and sea salt. Enjoy!


Recipe courtesy of Lindsay Mustard