Low-Carb Vanilla Protein Pancakes

Breakfast, Fitness Coach, Nutrition, Recipes

Low-Carb Vanilla Protein Pancakes


1 scoop

 Kaizen Naturals Vanilla Bean Vegan Protein

1 scoop

Almond flour (use the protein powder scoop)


Whole eggs

½ cup

Skim milk or non-dairy milk of choice

1 teaspoon

Coconut oil


  1. In a bowl, use a power blender to mix together all ingredients (except for the coconut oil) until mixture thickens slightly.
  2. Heat coconut oil in a large non-stick pan.
  3. Pour in half recipe (or amount of mixture to create pancakes of desired size).
  4. Cook 5 minutes each side (flipping carefully once with a large spatula).
  5. Top with diced strawberries and sugar-free maple syrup, and enjoy! Can be refrigerated and reheated for use later too.

Makes two servings.

Calories (1/2 recipe): 302 Carbs:7g Fat: 20g Protein:24g

Recipe by Julie Germaine.