Ingredients
| 1/8 cup | coconut oil, melted and cooled |
| 2/3 cup | cane sugar |
| 1 | egg |
| juice from 1 | lemon |
| 1-2 tbsp | lemon zest |
| 1 tsp | vanilla extract |
| 1 1/4 cup | almond flour |
| 1 1/4 cup | gluten-free all-purpose flour |
| 1 scoop | |
| 1 tsp | baking powder |
| 1/2 tsp | baking soda |
| pinch | sea salt |
| 1 tbsp | poppy seeds |
Frosting
| 1/2 cup | powdered monk fruit sugar |
| 1-2 tbsp | lemon juice |