Cranberry Orange Ginger Bites
Ingredients
| 1 cup | almonds |
| 1 cup | dates |
| 1 scoop | Kaizen Naturals® Vegan Protein Vanilla |
| 1 pinch | sea salt |
| 1/2 tsp | cinnamon |
| 1-2 tbsp | water (added one teaspoon at a time) |
| 1 | large orange zest |
| 1 | thumb-sized piece of ginger, finely grated |
| 1/4 cup | dried cranberries |
Recipe
- Add the almonds to a food processor and blend until it’s a flour-like consistency.
- Add the dates, protein powder, sea salt, cinnamon, orange zest, ginger, and dried cranberries. Blend again until the mixture is evenly combined.
- While the processor is running, add the water one teaspoon at a time until the mixture starts to glue together and form a dough-like consistency.
- Roll the dough into bite sized balls and store in the refrigerator for up to two weeks.
Recipe Courtesy of Lindsay Mustard