Big Nuts Granola
Ingredients
| 24 | almonds |
| 16 | brazil nuts |
| 16 | macadamias |
| 4 tbsp | sunflower seeds |
| 4 tsp | chia seeds |
| 4 tsp | sesame seeds |
| 30 g | dried apple |
| 30 g | dried apricot |
| 2 tbsp | maple syrup |
| 1 tbsp | coconut oil |
Recipe
- Chop the almonds, brazil nuts, and pecans into rough pieces.
- Mix all the ingredients in a large bowl except the maple syrup and coconut oil.
- In a sauce pan, melt the coconut oil and the maple syrup.
- Pour over the dry mix and roast on a baking sheet on the middle rack 300°F (150°C) for 1 hour.
Created by Chef Sam at Sabretooth Lifestyle