Harvest Soup
Tya Waterman |
Ingredients
| 2 tbsp |
ghee or coconut oil |
| 1 large |
onion, chopped |
| 2 large |
carrots, chopped |
| 3 cloves |
garlic, finely chopped |
| 1 stalk |
celery, chopped |
| 1 |
butternut squash, washed, peeled, de-seeded and cut into small cubes |
| 6 cups |
gluten free vegetable or chicken stock (choose low-sodium or use homemade) |
| 1/2 tsp |
coriander |
| 1 tbsp |
mild yellow curry powder (optional) |
| 1 large sprig |
fresh rosemary |
| 1 tsp |
sea or Himalayan salt |
| 1 tsp |
pepper |
Toppings (optional)
| |
gluten free croutons |
| |
roasted seasoned chickpeas |
| |
full fat organic cream or crème fresh |
