Ingredients
| 1 cup | rolled oats |
| 2 large | eggs |
| OR |
substitute flax eggs for vegan alternative (For 1 flax egg, mix 1 tbsp. ground flax and 2 ½ tbsp. of water in bowl. Set aside for 10 minutes to thicken. Proceed to use as egg substitute.) |
| 1 tsp | baking powder |
| 1 ½ tsp | cinnamon |
| ¾ cup | almond milk |
| Pinch of | salt |
| ½ tsp | coconut oil |
| ½ scoop | Kaizen Naturals® Vegan Protein Chocolate |