Vegan Protein Donuts
|1/2 cup||whole wheat flour|
|2 scoops||Kaizen Naturals® Vegan Protein Chocolate|
|1 tsp||baking powder|
|1 tsp||baking soda|
|1/4 tsp||apple cider vinegar|
|1 tbsp||ground flaxseed|
|3||ripe bananas, mashed|
|1/2 cup||almond milk|
1. Preheat oven to 375 and grease a donut pan.
2. Combine all ingredients in a large bowl until a smooth batter forms.
3. Fill each donut mold 3/4 full and bake for 15 minutes until golden.
4. Allow to cool completely before removing from the pan, then dip in glaze of choice and top as desired.