Pumpkin Spice Protein Pancakes


Pumpkin Spice Protein Pancakes


1 1/2 cups whole wheat flour
1 scoop Kaizen Naturals® Vegan Protein Decadent Chocolate
3 tsp ground flaxseed
1/2 tsp baking soda
1 tsp baking powder
dash salt
1/2 tsp cinnamon
1/4 tsp pumpkin pie spice
1 tsp vanilla
1/3 cup pumpkin puree
3/4 cup almond milk
1 cup water 


  1. Start by combining the flour, protein, flaxseed, baking soda, baking powder, cinnamon, and pumpkin pie spice in a large bowl and stirring until evenly distributed.
  2. Add in the vanilla, pumpkin puree, milk, and water. Stir until a smooth batter forms.
  3. Cook in a non-stick pan over medium heat for 3-4 minutes on each side (until golden brown) and enjoy!


Recipe Courtesy of Clara MacLeod