Protein Candy Bar

Sweet Treats

Protein Candy Bar


1/2 cup softened dates
1 scoop Kaizen Naturals® Vegan Protein Decadent Chocolate
1 tsp vanilla
1/4 cup peanuts, chopped
1 cup dairy-free chocolate 


  1. Blend together the dates, protein, and vanilla until crumbly.
  2. Press the mixture into a small dish until about 1 inch in thickness.
  3. Press chopped peanuts into the top and freeze for 30 minutes.
  4. Once the mixture is solid, melt the chocolate.
  5. Slice the protein bars into 8 pieces and dip each one into the melted chocolate to coat.
  6. Freeze again until firm.


Recipe Courtesy of Clara MacLeod