Espresso Peanut Butter Smoothie
Ingredients
| 1 scoop | Kaizen Naturals Vegan Protein Powder in Chocolate |
| 1 | Frozen banana |
| 1 TBSP | Natural peanut butter |
| 1/2 cup | Ice |
| 1 | Espresso shot |
| 1/2 cup | Nut milk of choice |
| 1 | Medjool date, pitted |
| 1 TSP | Vanilla extract |
| 1 TSP | Maca (optional) |
Directions
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Add all ingredients to a high-speed blender and blend on high for 1 minute or until smooth. Enjoy!
Recipe courtesy of Michelle Garland.