Chocolate Cinnamon Protein Pancakes
Ingredients
| 1 cup | rolled oats |
| 2 large | eggs |
| OR |
substitute flax eggs for vegan alternative (For 1 flax egg, mix 1 tbsp. ground flax and 2 ½ tbsp. of water in bowl. Set aside for 10 minutes to thicken. Proceed to use as egg substitute.) |
| 1 tsp | baking powder |
| 1 ½ tsp | cinnamon |
| ¾ cup | almond milk |
| Pinch of | salt |
| ½ tsp | coconut oil |
| ½ scoop | Kaizen Naturals® Vegan Protein Chocolate |
Recipe
- Add all ingredients, except the coconut oil to a blender and mix until a smooth batter is formed.
- Warm coconut oil in a frying pan on medium heat.
- Ladle pancake mix into frying pan to form pancake. Cook for 2-3 minutes on each side.
- Add toppings of choice and enjoy!
Toppings (optional)
- fresh berries
- nut butter
- coconut yogurt
- 1-2 tsp. maple syrup (if you like your pancakes a little on the sweeter side!)
Servings
Serves 2 people (makes 7-8 small pancakes).
Recipe and image courtesy of Zakiya Lalani.