Preparation Time:
Bake Time:
Makes: |
5 minutes
15 minutes
4 (1/2 cup) servings |
Directions:
- Combine pudding dry mix and Vanilla Ice Cream.
- Add milk and mix with wire whisk for 2 minutes.
- Pour into individual serving dishes.
- Refrigerate 15 minutes before eating.
Dietary Exchanges:
- 1 Starch
- 1 Very Lean Meat
Note: Can also be prepared with regular instant pudding. Nutrition information determined using Chocolate
Flavor JELL-O Brand Fat Free Sugar Free Instant Pudding.
Nutrient Content Claims:
- Good Source of Protein
- Fat Free
- Cholesterol Free
- Excellent Source of Calcium
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