Pancakes (for Dialysis Patients)

Preparation Time:
Bake Time:
Makes:		 5 minutes
10 minutes
9 pancakes		 Directions:
  1. Combine flour, Vanilla Ice Cream, sugar, baking powder and salt.
  2. Lightly beat water, nondairy creamer, egg, oil and vanilla. Add to dry ingredients and mix until just blended.
  3. Pour about ¼ cup batter per pancake onto lightly greased and preheated 375°F griddle (medium heat).
  4. Bake about 45 seconds: 1 minute per side.

Dietary Exchanges:
  • 1 Starch
  • 1 Fat Each pancake contains: 106mg sodium 31mg potassium 40mg phosphorus 31mg calcium
Nutrient Content Claims:
  • Good Source of Protein
  • Low Sodium

Ingredients:
1 cup
1/3 cup
2 tbsp
3/4 tsp
1/2 tsp
1/2 cup
1/2 cup

1
1/4 cup
1 tsp 		All Purpose Flour
Vanilla Ice Cream
Sugar
Baking Powder
Salt
Water
Coffee Rich® Nondairy Creamer
Egg
Vegetable Oil
Vanilla Extract