Homemade Whole Wheat Pancakes Recipe

Preparation Time:
Bake Time:
Makes: 		5 minutes
10 minutes
4 servings 		Directions:
  1. Combine flour, Vanilla Ice Cream, brown sugar, baking powder, baking soda and salt.
  2. Lightly beat milk, egg and oil. Add to dry ingredients and mix until just blended.
  3. Bake on preheated griddle (400°F), turning when edges appear dry (about 1-1 1/4 minutes per side).
Dietary Exchanges:
  • 2 Starch
  • 1 High Fat Meat
Nutrient Content Claims:
  • Excellent Source of Protein
  • Good Source of Fiber
  • Excellent Source of Calcium

Ingredients:
1 cup
1/3 cup
1 tbsp
2 tsp
1/4 tsp
1/4 tsp
1 cup
1
2 tbsp 		Whole Wheat Flour
Vanilla Ice Cream
Brown Sugar
Baking Powder
Baking Soda
Salt
Skim Milk
Egg
Vegetable Oil