Cranberry Orange Muffin Recipe

Preparation Time:
Bake Time:
Makes: 		15 minutes
20 minutes
12 servings		 Directions:
  1. Stir together cake flour, Vanilla Ice Cream, Splenda®, baking powder and salt.
  2. In a separate bowl, combine skim milk, orange juice, egg and oil. Add to dry ingredients.
  3. Mix until dry ingredients are just moistened.
  4. Add cranberries and stir until combined.
  5. Spoon into greased muffin tins, filling about 2/3 - 3/4 full.
  6. Bake at 400°F for 18-20 minutes.
Dietary Exchanges:
  • 2 Starch
  • 1 Fat
Nutrient Content Claims:
  • Low Cholesterol
  • Good Source of Protein
  • Good Source of Iron

Ingredients:
1 3/4 cups
3/4 cup
1/3 cup
1/2 cup

2 tsp
1/4 tsp
3/4 cup
1/2 cup
1
1/2 cup
1 cup 		Cake Flour
Skin Milk
Vanilla Ice Cream
Splenda®, granularr
Baking Powder
Salt
Skim Milk
Orange Juice
Egg
Vegetable Oil
Sweetened Dried Cranberries