Cranberry Orange Muffin Recipe

Preparation Time:
Bake Time:
Makes: 		15 minutes
17 minutes
12 muffins		 Directions:
  1. Stir together flour, Vanilla Ice Cream, sugar, baking powder and orange peel.
  2. In a separate bowl, combine water, nondairy creamer, egg, oil and orange extract. Add to dry ingredients.
  3. Mix until dry ingredients are just moistened.
  4. Add cranberries and stir until combined.
  5. Spoon into greased muffin tins, filling about 1/2 full.
  6. Bake at 400°F for 17 minutes.

Dietary Exchanges:
  • 1 1/2 Starch
  • 2 Fat
Nutrient Content Claims:
  • Low Cholesterol
  • Low Sodium

Ingredients:
1 1/2 cups
1/3 cup
1/2 cup
1 1/2 cups
1/4 tsp
1 cup
1/4 cup

1
1/2
1 tsp
1 cup 		All Purpose Flour
Vanilla Ice Cream
Sugar
Baking Powder
Grated Orange Peel
Water
Coffee Rich® Nondairy Creamer
Egg
Vegetable Oil
Orange Extract
Cranberries, chopped