Chocolate Chip Cookies (Low Carb) Recipe

Preparation Time:
Bake Time:
Makes: 		10 minutes
10 minutes
36 cookies		 Directions:
  1. Mix together butter and Splenda.
  2. Add eggs, vanilla and molasses and mix together well.
  3. Add almond flour, Vanilla Ice Cream, oat flour and salt. Mix until combined. Stir in chopped chocolate bar.
  4. Drop by teaspoonfuls onto baking sheets.
  5. Bake at 350°F for 8-10 minutes.
Dietary Exchanges:
  • 1/3 Other Carbohydrate
  • 1 Fat
Nutrient Content Claims:
  • Sugar Free
  • 3 Net Carbs* per cookie
**Net Carbs = Total Carbs minus Fiber and Sugar Alcohols

Ingredients:
1/2 cup
1 1/2 cups
2
1 tbsp
4 tsp
1 cup
1 cup
1/2 tsp
3 oz 		Butter, softened
Splenda®, granular
Eggs
Vanilla
Molasses
Vanilla Ice Cream
Oat Flour
Salt
Low Carb Dark Chocolate Candy Bar, chopped